A Bi-Annual Magazine Serving Marin, Sonoma and Napa Counties

 
 

Current and previous issues...

 

Fall/Winter - September 2014

Home on the Range - The Poncia family continues a ranching tradition at Stemple Creek.

Rooftop Wonders - The beauty and sustainability of living roof systems.

Of Earth and Sea - 3 top chefs offer their favorite seasonal recipes.

Farm to Table Getaways - We review three local getaways where you can relax in rustic luxury.

View the complete digital edition here.


Spring - March 2014

Treasure in the Woods - Small wonders of a wild mushroom hunt

Meet Marin's Solar Ambassador - Bob Herbst of the San Rafael Airport shares his passion for sustainable enery

Green Spring Cleaning - Beth Greer offers tips on detoxing your cleaning routine

Farm to Table Trailblazer - Chef Christian Caiazzo of Osteria Stellina shares his recipe for braised lamb shoulder

View the complete digital edition here.


Winter - December 2013

Buzz Craft Heidrun Meadery brings modern brewing techniques to this “ancestor” of all fermented beverages.

 The North Bay Giftshed - Our top nine locally produced, eco-conscious or socially responsible gift ideas for the North Bay.

Festive French Feast - Chef Roland Passot of La Folie shares two favorite holiday recipes with a distinctively Fresh twist.

 The Ultimate Soaks - Exploring five unique North Bay spa experiences.

View the complete digital edition here.


  Fall - September 2013   

   Adopting the Code - Three vintners are crafting the art of        sustainable wine growing. We learn how they do it.

   Cultivating Creativity - Nine chefs restore a co-op garden in           downtown Napa.

    Savor the Season - Three recipes from three local chefs.

   The Taste of West Marin -  We take the West Marin Food & Farm Tour and share in all it's luscious detail

   View the complete digital edition here!


  Summer - June 2013

  Our premier issue!

  Life on Bivalve Dairy - Deep roots in West Marin bring a young   family back to Bianchini Ranch

  Going for the Green (Points) - a 93 year old Craftsman home in   San Anselmo earns the top "Green Point" rating

  Delicious Serenity - Exploring Nick's Cove on the shores of   Tomales Bay

  View the complete digital edition here.